FiberCreme™; Winner Best Health Innovation 2024
IXOM Ingredient Marketing Team
Author
IXOM Ingredient Marketing Team
We are delighted to announce that FiberCreme™, the innovative and functional high-fibre ingredient from our trusted supply partner LNK, has won Best Health Innovation Award at the 2024 World Food Innovation Awards.
The World Food Innovation Awards are a celebration of innovation and excellence across every category of the global food industry, held at the International Food & Drink Event (IFE) in London.
FiberCreme™ combines oligosaccharides derived from tapioca with coconut oil, allowing you to add dietary fibre across a wide range of food and beverage applications while improving product taste and texture.
FiberCreme™ has received patents in both the US (US 11,297,867 B2) and its home country of Indonesia (IDP000072684). Studies have suggested that thanks to its oligosaccharide-derived fibre content, FiberCreme™ may contribute to lower cholesterol and triglyceride levels. You can read more here.
Discover how FiberCreme™ can positively impact your range by ordering a sample today.
From LNK, our trusted supply partner
PT Lautan Natural Krimerindo is a leading manufacturer of food and beverage ingredients, specialising in spray-dried and powder premixes. LNK is committed to stringent standards of accreditation, including Halal certification.
Water
Congratulations to New Zealands best tasting tap water
Congratulations to InfraCore Rotorua Lakes Council’s Karamu Takina Spring, officially named New Zealand’s best tasting tap water for 2024 in the IXOM National Water Taste Test.
In the ultimate showdown, New Zealand’s sample went on to compete against Australia’s top drop in the inaugural IXOM Trans-Tasman Water Taste Test, but we’re no closer to ending the rivalry with the sample from Tasmania’s TasWater Fern Tree water treatment plant judged equally delicious!
Water samples are subjected to a blind taste test and rated according to the ‘Water Tasting Wheel’. The Wheel outlines some of the attributes water professionals use when assessing water such as colour, clarity, odour and taste.
The IXOM National Water Taste Test is a fun way to raise awareness of the quality of drinking water in New Zealand, and to recognise the efforts of local water operators and their teams to deliver valuable water services to their communities.
IXOM is proud to supply water treatment chemicals to plants all across Australia and New Zealand to help ensure communities continue to have world-class, high-quality water. To learn how we can help you, visit www.ixom.com/c/water
