FiberCreme™; Winner Best Health Innovation 2024
IXOM Ingredient Marketing Team Jul 9, 2024
Author
IXOM Ingredient Marketing Team
We are delighted to announce that FiberCreme™, the innovative and functional high-fibre ingredient from our trusted supply partner LNK, has won Best Health Innovation Award at the 2024 World Food Innovation Awards.
The World Food Innovation Awards are a celebration of innovation and excellence across every category of the global food industry, held at the International Food & Drink Event (IFE) in London.
FiberCreme™ combines oligosaccharides derived from tapioca with coconut oil, allowing you to add dietary fibre across a wide range of food and beverage applications while improving product taste and texture.
FiberCreme™ has received patents in both the US (US 11,297,867 B2) and its home country of Indonesia (IDP000072684). Studies have suggested that thanks to its oligosaccharide-derived fibre content, FiberCreme™ may contribute to lower cholesterol and triglyceride levels. You can read more here.
Discover how FiberCreme™ can positively impact your range by ordering a sample today.
From LNK, our trusted supply partner
PT Lautan Natural Krimerindo is a leading manufacturer of food and beverage ingredients, specialising in spray-dried and powder premixes. LNK is committed to stringent standards of accreditation, including Halal certification.
