LNK Wins Best Health Innovation Award
Anne Barrington 04 November 2024
Author
Anne Barrington
IXOM is delighted to announce that FiberCreme™, the innovative and functional high-fibre ingredient from our trusted supply partner LNK, has won Best Health Innovation Award at the 2024 World Food Innovation Awards.
The World Food Innovation Awards are a celebration of innovation and excellence across every category of the global food industry, held at the International Food & Drink Event (IFE) in London.
FiberCrème™ is a pioneer of innovating a blend of oligosaccharides and coconut oils in the encapsulated powder form, allowing you to fortify your food and beverage applications with high dietary fibre while enhancing the overall sensory and texture of your end product.
FiberCremé™ has received patents in both the US (US 11,297,867 B2) and its home country of Indonesia (IDP000072684). Studies have suggested that thanks to its oligosaccharide-derived fibre content, FiberCremé™ may contribute to lower cholesterol and triglyceride levels. You can read more here.
Discover how FiberCremé™ can positively impact your range by ordering a sample today.
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